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Gravadlax of Salmon
with a dill scented
dressing
Asparagus
Napped with Hollandaise sauce.
Prawn Cocktail del
Bodega bound with spicy Spanish Salsa.
Chicken
and Pork Terrine with onion and redcurrant
relish.
North Atlantic King Prawns served with
garlic butter.
Two
Four
Baby Pork Back
Ribs marinated in white wine and paprika.
Half rack
Whole
rack
Loin of Cod with mussels,mushrooms, white wine
and saffron.
Hake Cutlet Deep fried and served with
Tartare sauce.
Monkfish Kebab chargrilled servd with
salsa and rice.
From
the Grill
Centre cut fillet steak.
Sirloin
Steak.
10 oz Beef Kebab with chilli
relish.
Chicken Barbados Chicken breast in a mild
curry sauce.
Leg of Lamb Steaks with olive oil mash
and red wine gravy.
Pancakes scented with garden
herbs.
Roasted Red Pepper Risotto
topped with vgetable crisps.
From the Spit Roast
Please see the blackboard for today's recomendations. |
£4.95
£4.95
£4.25
£3.45
£7.95
£15.95
£4.65
£8.95
£7.95
£10.95
£11.95
£18.95
£16.95
£ 12.95
£ 9.95
£
10.95
£7.45
£6.95
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