STARTERS
Baked
Crab pasties served with a Mango and sweet Chilli sauce.
Smoked Duck & Goats cheese salad with sweet
and sour Beetroot.4.95
Classic
Moules Mariniere (Garlic, Parsley, white Wine and Cream sauce)
5.25
Deep fried Calamari served
with Tartar sauce and fresh lemon 5.95
Pan fried King Prawns served with house
butters 7.95
Smooth chicken liver
and wild forestier Mushroom Parfait with Onion jam and warm raison bread
4.95
Lamb Kebab served with
Tabouleh salad and Chilli compote 5.95
Scallops with crisp Pancetta and Oyster Mushrooms
7.95
MAINS
Sea
Bass baked in rock salt 14.95 per 454g
Pan fried Dover Sole 15.95 per
454g
Black Bream baked with lemon, Sage,
Garlic & White wine 12.95
Poached Lobster Thermidor (please order 2 days in
advance) 28.38 per 454g
Pan
fried Tuna loin steak 11.95
Pan
fried Swordfish steak 11.95
Baked Hake cutlet 11.95
Pan fried red Snapper 12.95
Prime British 8oz Fillet Steak
16.96
Prime British 10oz Sirloin
Steak 15.95
Honey and Cinnamon
glazed Duck Breast 14.95
Baked chicken supreme with fresh Mango and Brie
9.95
Lamb shoulder topped with a
mint, Parsley and Dijon crust 10.95 |
|
ALL MAIN COURSES SERVED WITH A CHOICE OF FRENCH FRIED
POTATOES, JACKET OR NEW POTATOES
Mediterranean vegetables
3.95
French Bread 0.85
Garlic French Bread
1.95
For details of our current set menus or for general
enquiries e-mail: mail.bristol@le-monde.co.uk
Tel: 0117 9340999 Fax: 0117 9340995
The Pavilion, Triangle
West, Clifton, Bristol, BS8 1ET |
