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STARTERS
Pint of
Shrimp
Deep fried
Whitebait
Provençale Fish
Soup
Deep Fried
Calamares
Home-made Fish/Game Pâté
Baked
Mussels
Mediterranean King Prawns in Garlic Butter
Asparagus à la
Hollandaise
Gravadlax of Salmon
Shell-on
Shrimps with Garlic Butter
Marinated Seafood Salad
Fresh Salad
MAIN
COURSE
MEAT
Scottish
Beef Fillet
Sirloin
Steak
Beef Kebab
Breast of Chicken LE MONDE
Medallions of Venison
with a Port Wine Sauce
FISH
(Fish prices are
dependent on the daily market price)
Sea bass baked in
Rock Salt
Red Snapper
Baked Dover Sole
Brill
Halibut Steak
Whole Lemon Sole
Salmon Steak
Crawfish Tail Grilled or Baked
Cutlet of Hake Deep-fried or Baked
Lobster |
£4.55
£4.25
£4.95
£5.95
£4.25
£4.95
£5.25 per 100g
£4.95
£4.95
£4.55
£4.55
£2.95
£18.95
£16.95
£12.95
£ 10.95
£14.95
£14.95 per
454g
£12.95
£15.95 per 454g
£12.95 per 454
£12.95
£12.95
per 454g
£ 9.95
£ 6.25 per 100g
£10.95
£ 6.25 per 100g
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ALL MAIN DISHES SERVED WITH FRENCH FRIED POTATOES, JACKETS OR NEW
POTATOES
VEGETARIAN DISHES AVAILABLE ON REQUEST
Desserts from £3.95
Cheese selection from
£4.25
These are example menus and are subject to
availability
For details of current set menus please contact mail@le-monde.co.uk
62 St Mary Street, Cardiff, CF10 1FE
Tel: 029 2038 7376 Fax:
029 2066 8092
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62 St. Mary Street,
Cardiff, CF10 1FE
Tel 029 2038 7376 Fax 029 2066 8092
e-mail mail@le-monde.co.uk
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