Le-Monde

PRIVATE DINING & EVENTS A LA CARTE SELECTOR

PLEASE CHOOSE ONE ITEM PER COURSE FOR YOUR WHOLE PARTY

STARTERS

COLD STARTERS

Chicken & Pork Terrine
Served with an Onion & Redcurrant Relish,
Olive Bread and Black Pepper Butter
Melon Cocktail
Seasonal Melon with Orange Segments &
Grated Coconut, topped with Crème Frêche,
laced with Malibu
Chicken Caesar Salad
Classic Salad of Cos Lettuce, Chicken, Anchovies,
Bacon, Garlic Croutons and Creamy Caesar Dressing.
Seafood Salad
Squid, Cuttlefish, Mussels, Cockles and Prawns with
preserved Vegetables served on a Mixed Leaf Salad
Prawn Cocktail
North Atlantic Prawns bound with Celery, Apple
and a Spicy Spanish Salsa with Tomatoes
and Bell Peppers flavoured with Coriander
Gravadlax of Salmon
Scottish Salmon cured the Scandinavian way
with Salt, Sugar, Aquavit and Dill accompanied
by a Dill scented Mustard dressing
Jamon Serrano
Spanish Ham garnished with marinated Olives
and soused Vegetables
Smoked Salmon
With Cucumber ribbon Salad, Crème Frêche
& Salmon Caviar.

£4.25

£4.25

£4.95

£4.95

£5.10

£5.25

£5.25

£6.50

HOT STARTERS

Garlic Bread
Le Mondes Classic Garlic Bread
Avocado Pear
Half a Pear filled with Piquant Tomato Salsa,
Poached Egg, and Spanish Serrano Ham,
topped with a Creamy Gruyere Cheese Sauce
Fish Soup
A Chunky Fish Soup, (Hake, Monk Fish, Prawns,
Mussels, Squid) served in a Saffron Spiked
Tomato Broth
Goujons of Cod
Deep-fried & served with Tartar Sauce
Minted Lamb Kebab
Char-grilled, served with braised Mediterranean
Vegetables and Chilli Relish
Wild Mushroom Tartlet
Seasonal Wild Mushrooms cooked with Shallots,
Garlic and Red Wine, served in a crisp Tart case
topped with Hollandaise Sauce
Tiger Prawn Tails
Impaled with Chillies, Bell Peppers and Garlic Cloves,
served with Chilli & Coriander Butter scented with
Ginger & Lime.

£2.10

£3.95

£4.25

£4.95

£5.25

£6.50

£6.95

MAIN COURSE

FISH

Salmon Steak
Simply baked with Sea Salt and Black Pepper,
accompanied by a Lemon scented Hollandaise Sauce
Tuna Steak
Accompanied by Barbados Sauce
Hake Cutlet
Baked with Whole Shallots, Paris Mushrooms,
Cherry Tomatoes, White Wine and Bay Leaves
Halibut Steak
With Lemon and Chive Butter Sauce
Saddle of Monkfish
With Salsify, Braised Fennel and Clams in a Saffron Sauce
Sea Bass Fillet
With a crust of Tapenade, accompanied by a Basil and
Tomato Vinaigrette

£10.95

£11.25

£12.95

£12.95

£13.50

£16.95

RED MEAT

Duck Breast Hoi Sin
Duck Breast marinated with Oriental Spices, pot-roasted
and veiled with Hoi Sin Sauce
Braised Lamb Shank
With Button Mushrooms, Whole Garlic Cloves,
Glazed Carrots and Cherry Tomatoes scented
with Rosemary
Sirloin Steak
Centre cut Beef Sirloin Steak char-grilled
to your preference
Beef Fillet
Centre cut Beef Fillet char-grilled to your preference
Sauces to accompany Beef Steaks: -
Spicy Mexican
Black Peppercorn
Creamy Paris Mushroom
Rack of Welsh Lamb
With a Mustard and Herb Crust, pot roasted
and served on Garlic flavoured Red Wine Jus

£12.95

£13.95

£14.25

£16.95

£1.95

£17.95

POULTRY & LIGHT MEATS

Pork Steak
Loin of Pork Steak, char-grilled served with a
Spicy Tomato and Bell Pepper Sauce
Breast of Chicken Barbados
Breast of Chicken Marinated with Caribbean Jerky,
char-grilled and served with a Mild Curried Sauce,
flavoured with Coconut, Ginger and Chillies
Breast of Chicken
With Asparagus & White Wine Cream Sauce
Veal Paupiette
Escalope of Veal filled with Spinach and
Mushroom Farce, braised with Tomatoes, Sage,
Whole Mushrooms and Gruyère Cheese

£9.95

£10.95

£10.95

£18.95

ROASTED MEATS (SILVER SIDED)

Loin of Pork
With Sage & Onion Seasoning & Apple Rings
Turkey Breast
With Bacon wrapped Chipolata Sausage, Herb Seasoning
and Cranberry Relish
Leg of Lamb
Roasted with Whole Garlic Cloves & Mint
Sirloin of Beef
With Yorkshire pudding, Horseradish Relish
and Roast Gravy
Top Rump of Veal
With Paris Mushrooms cooked with Rosemary,
White Wine & Double Cream
Suckling Pig
With Sage & Onion Seasoning & Apple Rings

£8.95

£8.95

£9.95

£10.95

£11.95

£19.95

SELECTED VEGETABLE & POTATO DISHES

VEGETABLE DISHES

Carrots Paulette
Baton Carrots with a Creamy Chicken Velouté
flavoured with Tarragon
Mange Tout
With Toasted Sesame Seeds and Lemon Butter
Broccoli Gratinée
In Tomato Pulp & Herbed Breadcrumbs
Panaché of Five Seasonal Vegetables

POTATO DISHES

Baked Jacket
Buttered New Potatoes
Chateau Roasted

£1.95

£2.00

£2.25

£2.50

65p
65p
65p

ALL MAIN COURSES ACCOMPANIED BY FRENCH FRIED POTATOES

FOR DESSERTS PLEASE SEE DESSERT SELECTOR

VEGETARIAN DISHES AVAILABLE UPON REQUEST

HOT & COLD BUFFETS

FORK BUFFET ONE
Pork Somerset
Marinated Pork with a Cider and Apple Sauce
Salmon Fish Cakes
With Lemon and Dill Butter
Beef Tobago
Chunks of Beef Rump in a Spicy Curry Sauce
laced with Cream & Coconut
Spring Vegetable Flan
Crisp Pastry Flan filled with Seasonal Vegetables,
Savoury Egg Custard, topped with Vegetarian
Cheddar Cheese, and baked bubbling golden brown
Pilaf Rice
Buttered New Potatoes
Ratatouille
Garlic & French Bread

YOUR CHOICE OF DESSERT FROM THE DESSERT SELECTOR
FRESHLY BREWED FILTER COFFEE AND CHOCOLATE MINTS

FORK BUFFET TWO

Lamb Cutlets
With Red Wine and Rosemary Sauce
Paupiette’s of Lemon Sole Bonne Femme
Filled with Prawns and braised with a Creamy White Wine Mushroom Sauce
Pasta Quattro Formaggi
Pasta cooked in a Cheese Sauce made from four Cheeses
Chicken Español
Morsels of Chicken Breast cooked with Red Onion,
Red and Green Peppers, Garlic, Tomatoes
and White Wine
Vegetarian Moussaka
Layers of Aubergines, Onions, and Courgettes
topped with a Tomato flavoured Cheese Sauce
Slavonic Potatoes
Potatoes cooked with Paprika, Sliced Onions
and Mushrooms
Assorted Seasonal Salads
Including Tomato, Cucumber, Mixed Leaves and Beans
Garlic & French bread

YOUR CHOICE OF DESSERT FROM THE DESSERT SELECTOR
FRESHLY BREWED FILTER COFFEE AND CHOCOLATE MINTS

£21.25

£24.25

FINGER BUFFET ONE

Goujons of Cod
Deep fried and served with Tartar Sauce
Sweet & Sour Chicken
Minted Lamb Kebabs
Spicy Baby Back Ribs
Vol au Vents
Filled with Creamed Mushrooms
Vegetarian Samosa
Tomato & Cheese Bruschetta
Chocolate éclair

£12.95

FINGER BUFFET

Smoked Salmon and Prawns
On Olive Oil Bread
Goujons of Cajun Chicken
Vegetable Flan
Spicy Pork Kebab
Tiger Prawn and Chorizo Sausage Sticks
Thai Fish Cakes
Crudités
with a Creamy Cheese Dip
Garlic Bread
Toffee Pecan Tart

£17.95

TRADITIONAL CARVERY BUFFET

Roasted Loin of Beef
Presented with Pickled Vegetables and Horseradish Relish Sauce Leg of Welsh Lamb
Roasted with Garlic & Rosemary, served with Mint Sauce
Herb Encrusted Loin of Pork
Pot Roasted, served with Spiced Apple Compôte
Buttered New & Roast Potatoes
Paupiettes of Mediterranean vegetables
Ratatouille style Vegetables rolled in an Herb-flavoured Pancake with a tangy Red Wine Sauce

Bread & Butter Pudding

£21.25

DESSERT SELECTOR

ALL DESSERTS PRICED AT £3.95
UNLESS INCLUDED IN MENU OPTION

Amaretto Mousse
White Sponge Base soaked in Amaretto
with a layer of Mousse topped with Toasted Almonds
and a sprinkle of Icing Sugar
Baileys & Chocolate Cheesecake
A Biscuit Base topped with Cream Cheese blended with Cream, Baileys, Cream Liqueur and sprinkled with Cocoa Powder
and a Coffee Bean
Chocolate Truffle Mousse
A Chocolate Sponge Base soaked in Rum Syrup
with rich Dark Chocolate Truffle topped with a dusting of
Cocoa Powder
Citrus Mousse
A White Sponge Base with Lemon Syrup, topped with a tangy Citrus Mousse, topped with fresh Fruits
Cointreau Ganache
A Chocolate Sponge Base soaked in Lemon Syrup with rich Dark Chocolate Ganache, Orange and Cointreau
Double Chocolate Mousse
Chocolate Sponge topped with two Chocolate Mousses
(White & Milk) topped with a sprinkling of Cocoa Powder garnished with a Sugar Curl
Individual Tiramisu
Traditional Coffee and Marsala Wine soaked Sponge,
topped with a Marscarponi Cheese Mousse with a dusting of Cocoa Powder
Lime & Ginger Cheesecake
A Biscuit Base topped with Cheesecake flavoured with
Ginger & Lime, garnished with candied Ginger & Lime Slices
Mango & White Chocolate Pyramid
A White Chocolate Pyramid filled with Mango Mousse
served with Mango Coulis
Mirroir Cassis
A White Sponge soaked in Fruit Syrup with Blackcurrant Mousse topped with a compote of Wild Berries and
a Strawberry Glaze
Pear Charlotte
A Chocolate Sponge soaked with Fruit Syrup with two layers of Mousse (the first layer Chocolate, the second Pear)
all topped with a Poached Pear and Apricot Glaze
Strawberry Cheesecake
A Biscuit Base with a Cream Cheese and fresh Cream layer, topped with a compote of fresh Strawberries bound in a Strawberry Glaze
Strawberry Tartlet
A Short Crust Pastry Base with Crème Patisserie topped with fresh Strawberries and a Strawberry Glaze
Tarte au Citron
A Short Crust Pastry Base with an Apricot Glaze topped with freshly squeezed Lemon Juice, Egg, Cream and Sugar baked in the oven
White Chocolate Suchard
A White Chocolate Mousse in a Dark Chocolate Wrap, topped with Raspberries on a Chocolate Sponge Base

CHEESE SELECTION AVAILABLE FROM £4.25

For details of our current set menus please email mail@le-monde.co.uk
or call 029 2023 4134